Job Duties:
 

• Assist in food preparation, cooking and daily kitchen operations

• Ensure and maintain the consistency of the food quality

• Monitor food inventory and kitchen supplies

• Maintain daily tidiness, hygiene, and safety of the workspace

• 協助負責預備食材、處理及烹調食物，日常廚房營運工作

• 維持食物質量標準

• 保持工作地方衛生清潔

 

Requirements:

• 1 to 2 years experiences in food & beverage industry

• Passionate in learning and cooking

• Able to undertake all round kitchen duties and provide friendly service

• Able to work independently and a good team player

• Have a strong sense of responsibility

• Immediate availability is highly preferred

 

Working Location: Sai Ying Pun / Stanley / West Kowloon

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